In her ancestral home Anisha Hassan brings all the chapters of her life together with Saligao Stories, Gourmet restaurant.
A traveller, Bon Vivant, legendary hostess, chef par excellence and connoisseur of the finer things in life, she has created a welcoming,elegant space that pays homage to global citizens who carry their homes in their hearts, no matter where they are.
The menu is especially influenced by Hyderabad and Goa, where Anishas roots lie but with a global accent, appetisers include succulent Shikampur kababs and talava gosht, Fiery prawns in rechiar butter, stuffed crabs and international classics like Asparagus wrapped Prosciutto, Jack Daniels BBQ wings, Roasted Bombay Potatoes and Cranberry Brie and Prosciutto Crostini.
For Mains, you can either take a trip to Hyderabad with the Kachi Biryani, Dum Ka Kheema,Haleem and Nehari.Or enjoy fresh seafood-it's Goa, after all, indulge in a home style prawn curry, shell fish potato chops,mackerel cooked the traditional way in hay.
For those who prefer a hearty main choose a slow cooked leg of lamb,or a Woodfire baked fish marinated in Rosemary and pink salt, roasted rosemary and caramelised oranges.
End your meal with heirloom desserts from Hyderabad and choose a Phirni or Khubani ka Meetha.If you prefer something more modern try our Raspberry ice cream with caramelised cotton candy or a Rasmalai Tres Leche.
Whether you choose to spend hours at the café nibbling at the mini bites or sipping on a range of teas and coffees while you read your favourite book or you visit for a special meal Anisha promises that your time at Saligao Stories will feel like being at a friends… Welcoming, intimate and always fun.
Come discover it !!